CCCA ESTABLISHMENTS
More than 200 companies are already part of the Cádiz Open Commercial Center.
CCCA offers a wide range of stores with all kinds of services and products, find your store now!


ALAMAR
Restaurants
Contact Information
12 noon to 6 p.m.
Description:
Located in an emblematic neighborhood of the historic center of Cadiz, the Alamar Restaurant offers the freshness and quality of the products of the Potito Group from facilities that combine tradition and modernity in the heart of Plocia Street. Our menu is based on traditional cuisine, with wild fish from the bay of Cadiz as the undisputed protagonist. Our display is unique in the area, where you will find every day fresh fish from the local environment. With the utmost respect for the product, Alamar offers you delicacies such as snapper, sea bream or sea bass, without forgetting the seafood, a delicacy as appreciated as the red tuna from the Almadraba traps of Cadiz or squid from Conil. A cuisine that also offers the best fried fish, delicious rice dishes and meats of the highest quality. Our staff, attentive and professional, will take you to enjoy an authentic gastronomic experience, tasting the best of the sea from the bowels of Cadiz.
Related business
THE SHOWCASE
Get to know the history behind the establishments of Cádiz Centro Comercial Abierto.
From CCCA we invite you to watch the episodes of the program "El Escaparate" of Onda Cádiz RTV to know in depth the stores of our city, they are all available on Youtube!
Onda Cádiz TV's "El Escaparate".
- Episode 1
- 14/11/024
Onda Cádiz TV's "El Escaparate".
- Episode 3
- 18/11/024
Onda Cádiz TV's "El Escaparate".
- Episode 4
- 5/12/024
Onda Cádiz TV's "El Escaparate".
- Episode 5
- 12/12/024
Onda Cádiz TV's "El Escaparate".
- Episode 6
- 19/12/024
Onda Cádiz TV's "El Escaparate".
- Episode 7
- 9/1/2025
Onda Cádiz TV's "El Escaparate".
- Episode 9
- 23/1/2025
Onda Cádiz TV's "El Escaparate".
- Episode 11
- 20/3/2025
Onda Cádiz TV's "El Escaparate".
- 27/3/2025
Onda Cádiz TV's "El Escaparate".
- Episode 13
- 10/4/2025



